The other day the girls "got" to join me for a color consultation.  Typically they play with Grandma when I meet with clients, but that wasn't going to work, so they tagged along.  My client was SO sweet.  She turned what could have been a totally draining morning (shushing and nagging little girls while trying to be professional and have a meeting) and turned it into a fun and productive time.  A great reminder of how I want to treat those around me!  When we headed out into the alley way to look at all of the different colors she had tried painting on the building, she started to snap some photos of the girls.  This one is my favorite!

That evening, the girls and I decided to do some baking.  It seems fitting to bake all things pumpkin in October, so we started our baking spree off with pumpkin chocolate chip bread.

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This is a new recipe (to me) and the bread turned out so good!


2 loaves

3 cups flour 
2 tsp cinnamon 
1 tsp salt 
1 tsp baking soda 
1 tsp baking soda 
4 eggs 
2 cups sugar 
2 cups canned pumpkin 
1 1/2 cups canola oil

Preheat oven to 350. 
In stand-up mixer, beat eggs, sugar, pumpkin and oil. Gradually add in dry ingredients until just combined.  Pour in chocolate chips. 
Pour evenly into two greased loaf pans (4x8). Bake for 60 minutes or until a toothpick inserted comes out clean. Cool on wire racks. 
Slice and serve.  It also freezes really well!

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