I just thought I would pop in to share this easy and delicious savory scone recipe! I love it when a food can serve two purposes. You too?? These scones were perfect with our beef stew last night, and then equally perfect with our bacon and eggs this morning!
Ingredients 4 cups plus 1 tablespoon all-purpose flour, divided 2 tablespoons baking powder 2 teaspoons salt 3/4 pound cold unsalted butter, diced 4 extra-large eggs, beaten lightly 1 cup cold heavy cream 1/2 pound extra-sharp yellow Cheddar, small-diced 1 cup minced fresh dill 1 egg beaten with 1 tablespoon water or milk, for egg wash Directions Preheat the oven to 400 degrees F.
Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully bake.
This recipe is one of Ina's recipes. She is one of my favorite cooks! Her recipes are so approachable….and so good!
In other news, I took some pictures of the guest room progress. But, it's too rainy and gray outside, my pictures just didn't turn out well. When the sun shines again I will show the progress of the guest room!
Next on my list…..ordering a sofa, and furnishing Matt's office! Fun!!