This morning I asked Addilyn what she wanted for breakfast.
'Scones, eggs and a little bacon'.
Awwww, a girl after my own heart.
I LOVE making breakfast on the weekends. And even more than that, I love that my little sweet pea enjoys helping in the kitchen. My vote was for pumpkin-chocolate chip scones, but I was vetoed, the cinnamon-vanilla chip scones won, 2-1. Fair and square.
These scones have just the right amount of spice and sweetness. A little dash of allspice makes this a "fall/winter" scone in my book.
I was tempted to make a spiced-vanilla glaze, but I stuck with the good -ole powdered sugar glaze. Next time, I am going to add some vanilla bean and spices to the glaze. I will let you know how that turns out ;-)
Try making these soon, your family will think you are the greatest!
Cinnamon + Vanilla Chip Scones
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of salt
pinch of allspice
1 stick of butter, cut into small pieces
3/4 cup white, vanilla chips
1/2-3/4 whole milk
1 egg, for egg wash
for glaze: 1 tablespoon melted butter, add 1-2 cups of powdered sugar and 1 tablespoon milk.
Sift together the dry ingredients and work the butter in until the mixture resembles cornmeal. Add in the chips and toss together. Slowly add the milk until the dough just comes together. Roll the dough out into a square that is approximately 1 inch thick. Cut into triangles and brush with egg wash. Bake at 400 degrees for 15 minutes. Let scones cool completely and then drizzle with glaze.