SOURDOUGH CINNAMON + SUGAR BREAD || and a fun weekend

This sourdough cinnamon + sugar bread is a favorite at our house! Perfect for breakfast, snack time, or any time! I found the recipe via Ash of Turner Farm and it’s so yummy and so easy….I am pretty sure if you make it, it will become a new family favorite at your house too!

S O U R D O U G H C I N N A M O N + S U G A R B R E A D

D O U G H-

2 1/2 cups of all purpose flour || 2 TBSP sugar || 1 tsp. baking powder || 1/2 tsp. baking soda || 1 tsp. salt || 1/2 cup soft butter || 1 cup milk || 1/2 cup sourdough discard

F I L L I N G-

1/2 cup soft butter || 1/2 cup sugar || 1/2 cup brown sugar || 2 tsp. cinnamon

D I R E C T I O N S-

Line loaf pan with parchment paper. Mix all dry ingredients together, add butter and gently cut in.

Add milk and discard and combine to make a cohesive dough.

Knead for 5 minutes and add additional flour if needed to make the dough soft. Leave to rise in a bowl for 2-12 hours (I put mine in the refrigerator and let it sit over night.)

Roll out on a floured surface. Spread filling evenly, beginning with butter and then sprinkling sugars and cinnamon.

Cut strips length wise and then the opposite to create equal squares. Stack squares and place in loaf pan. Bake at 350 for 50-60 minutes. Make a glaze by melting 1 TBSP of butter and mixing 1/3 cup of powered sugar and a bit of whipping cream, just enough to make smooth and pourable consistency. Pour over warm bread.

We spent last Friday bathing white horses :) and getting ready for the girl’s first 4H show of the season. Saturday was a long, cold and wet day, but the girls had a blast! While it feels like we haven’t seen the sunshine in forever, I know the rain is good and July will come soon enough!

I hope you make the cinnamon + sugar bread…..and I hope you have a wonderful weekend!

xoxo-Darci